Triple layer chocolate cake filled with Coconut-Pecan topping, iced with Chocolate Fudge frosting and topped with more Coconut-Pecan topping.

Allergens: Nuts, Milk, Eggs, Wheat

Ingredients

Icing & Filling: Egg, sugar, Shredded Sweetened Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium), Pecans, natural cream, natural flavors

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Chocolate Fudge Icing: Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans, natural cream, cocoa, sugar, salt