Double Layer Sheet Cake feeds 100. Choice of Guittard Chocolate, White Bakery or Half and Half. Choose up to 2 main colors. Please provide school colors at checkout.

Graduation cakes include Grad Cap & Diploma decor.

Decorations include message and flowers or simple theme. If you would prefer something more customized, please call our bakery and order over the telephone.

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Vanilla-Almond Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt.

European Icing/Filling: Egg whites, Sugar, Natural Cream, Natural Flavors.

American Icing/Filling: Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Polysorbate 60.

Candy Sprinkles: Sugar, Corn Syrup, Cornstarch, Foodgrade Wax, Artificial Colors & Flavors.

Satin Ice Rolled Fondant Garnish: Sugar, Corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative) acetic acid (preservative).

Allergy Information: Wheat, Milk, Eggs