Three layer Chocolate Cake filled and frosted with Salted Caramel Buttercream. Finished with chocolate toffee candy pieces. Serves 8-10

Features: Guernsey Dairy, Guittard Chocolate

Ingredients

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Salted Caramel Icing & Filling: Egg whites, sugar, natural cream, Caramel (Brown Sugar, Cream, Natural Cream, Natural Flavor) salt, natural flavors

Guittard Chocolate: Cacao beans, cane sugar, cocoa butter, sunflower lecithin, milk.

Heath Bar Candy: Milk Chocolate, Sugar, Palm Oil, Dairy Butter (milk), almonds, salt, artifical flavor and soy lecithin.

Allergy Information: Nuts, Wheat, Milk, Eggs