6” Triple layer cake iced and filled with American or European Buttercream. Choice of Chocolate or White Bakery Cake. 8-10 Servings.

IMPORTANT: Please indicate your Buttercream Color Choice in the “Additional Information” Section during Checkout, otherwise the color will be pink. Thank you.

Ingredients

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Vanilla-Almond Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt.

European Icing/Filling: Egg whites, Sugar, Natural Cream, Natural Flavors.

American Icing/Filling: Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Polysorbate 60.

Candy Sprinkles: Sugar, Corn Syrup, Cornstarch, Foodgrade Wax, Artificial Colors & Flavors.

Chocolate Ganache: 55% Chocolate (Cocoa beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans), Milk.

Satin Ice Rolled Fondant Garnish: Sugar, Corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, titanium dioxide (coloring), cellulose gum (thickener), glycerine (humectant), modified corn starch, potassium sorbate (preservative) acetic acid (preservative).

Allergy Information: Wheat, Milk, Eggs