Two layers of Chocolate Cake with a middle layer of White Bakery Cake filled and iced with European Buttercream. Finished with chopped Walnuts.

Features: local Guernsey Dairy and Organic Fair Trade Guittard Chocolate!

8” 3 layer (feeds 12-14);

6” 3 layer (feeds 8-10);

6” 2 layer (feeds 6); additional sizes available. Call to inquire as to availability.

Ingredients

Icing & Filling: Egg whites, sugar, natural cream, natural flavors

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Vanilla-Almond Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt.

Allergy Information: Nuts, Wheat, Milk, Eggs