Two layers of Guittard Chocolate Cake and a middle layer of White Bakery Cake filled with Cannoli Cream. Iced with your choice of European Buttercream or Espresso Buttercream. Finished with crushed Cannoli Shells and drippy Chocolate.

Ingredients

Features: local Guernsey Dairy and Organic Fair Trade Guittard Chocolate!

8” 3 layer (feeds 12-14);

6” 3 layer (feeds 8-10); additional sizes available. Call to inquire as to availability.

Ingredients

Icing: Egg whites, sugar, natural cream, natural flavors (Espresso contains coffee)

Chocolate Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed with Alkali in the Dutch tradition), Soybean Oil, Vinegar, Leavening, Salt, Natural Flavor.

Vanilla-Almond Cake: Flour (Bleached wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural Cream, Milk, Eggs, Cultured Cream, Leavening, Soybean and/or Canola Oil, Natural Flavors, Salt.

Filling: Ricotta and/or mascarpone cheese, sugar, chocolate chips, natural flavors

Guittard Chocolate Drip: Cacao beans, cane sugar, cocoa butter, sunflower lecithin, milk.

Cannoli shells: Flour, Sugar, Shortening, Eggs

Allergy Information: Wheat, Milk, Eggs